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Does any one have the Mariachi Mac& Cheese recipe?
I want the recipie
I can make it 4 times for the price of delivery.
I only order sourdough bread online from Boudin Bakery in San Francisco it's well worth almost $8 a 1lb loaf my luxury item.
I have everything except the chipolte peppers.
I think I'll use pablano peppers (they are milder than chipolte/smoked jalapeno) and exchange penne pasta for elbow maccaroni. Not sure about the corn?(maybe grilled)
make a Bechamel Sauce add cumin instead of nutmeg add cheeses to that.
Below are the ingredients
Penne Pasta with White Cheddar and Jack Cheese, Chipolte peppers and Green Chilies, Corn, Red Peppers, Red Onion and Applewood Smoked Bacon.
4 réponses
- daylilyLv 7il y a 1 décennieRéponse favorite
I found these sites, and a recipe that's supposed to be it; but never having had it, I won't swear to it. Hope this is what you're looking for...
www.flickr.com/photos/8918701@N08/2455934462/ - 58k
www.recipezaar.com/Macarrones-Con-Crema-Y-Queso-Mexican-Macaroni-and-Cheese
'WORLD'S BEST' MAC AND CHEESE
SERVES 4 AS A SIDE DISH
* 6 ounces penne pasta
* 2 cups Beecher's Flagship Sauce (recipe follows)
* 1 ounce cheddar, grated ( 1/4 cup)
* 1 ounce Gruyere cheese, grated ( 1/4 cup)
* 1/4 to 1/2 teaspoon chipotle chile powder
Preheat oven to 350 degrees.
Oil or butter an 8-inch baking dish.
Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and set aside.
Combine cooked pasta and Flagship Sauce in a medium bowl and mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle the top with the cheeses and then the chile powder. Bake, uncovered, for 20 minutes. Let sit for 5 minutes before serving.
NOTE: If you double the recipe to make a main dish, bake in a 9-by-13-inch pan for 30 minutes.
BEECHER'S FLAGSHIP CHEESE SAUCE
MAKES ABOUT 4 CUPS
* 1/4 cup ( 1/2 stick) unsalted butter
* 1/3 cup all-purpose flour
* 3 cups milk
* 14 ounces semihard cheese, such as Beecher's Flagship, grated (about 3 1/2 cups)
* 2 ounces grated semisoft cheese, such as Beecher's Just Jack
* 1/2 teaspoon kosher salt
* 1/4 to 1/2 teaspoon chipotle chile powder
* 1/8 teaspoon garlic powder
Melt the butter in a heavy-bottom saucepan over medium heat and whisk in the flour. Continue whisking and cooking for 2 minutes. Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat. Add the cheese, salt, chile powder and garlic powder. Stir until the cheese is melted and all ingredients are incorporated, about 3 minutes. Use immediately, or refrigerate for up to three days.
NOTE: A single batch of sauce makes enough for a double recipe of macaroni and cheese.
- il y a 5 ans
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- il y a 1 décennie
get the noodles and get the zip lock cheese bag thingu and its really good